4pm – 7pm & 11pm – 1am
all day Sunday*
*except bank holiday and Super Bowl Sundays when we have other treats in store.
Velvet Goldmine £10
Bacardí Reserva Ocho, banana liqueur, Angostura & chocolate bitters.
Jack Daniel’s Tennessee Whiskey, Victory bitters, Dolin Rouge Vermouth.
Espresso Martini £9.5
Grey Goose La Vanilla Vodka, Kahlúa and espresso.
Porn Star Martini £9.5
Grey Goose La Vanilla Vodka, passion fruit liqueur & purée, lime juice. Served with a shot of prosecco.
Le Fizz £9.5
Grey Goose Vodka, St Germain Elderflower Liqueur, lime, soda.
Let The Evening Be Gin £9.5
Bombay Sapphire Gin, rose liqueur, sugar, lemon, bitters & a red wine float.
Bacardí Carta Blanca Rum, mint, sugar and lime.
Bacardí Carta Blanca Rum, lime juice, sugar.
Victory Negroni £9.5
Victory Gin, Victory Bitters & Doulin Rouge Vermouth.
Patrón Silver Tequila, Cointreau & lime.
Old Fashioned £9.5
Woodford Reserve Kentucky Straight Bourbon, bitters, sugar, orange peel.
Sazerac Straight Rye Whiskey, Dolin Rouge & Dry Vermouths, Angostura Bitters.
Alright Alright Alright
Bacardí Oakheart Rum, mint, lime, sugar & ginger beer.
42 Below Vodka, Jack Daniel’s Tennessee Whiskey, Bacardí Carta Blanca Rum, Olmeca Blanco Tequila, Cointreau, lemon juice, cola top.
No Booze Innit
Seedlip Spice 94, Aecorn Bitter, Aecorn Aromatic
Just like a Mojito, but made with Stryyk Not Rum.
Seedlip + tonic £5.8
A large measure of Seedlip Spice 94 or Garden 108 served with Hartridges tonic.
Aecorn Spritz £5.8
A large measure of Aecorn Bitter or Aecorn Aromatic over ice topped with soda water.
125ml / 250ml / 75cl
Macabeo, Ananto, Utiel-Requena, Spain V O S – 3.8 / 7.2 / 20
Pinot Grigio, Mirabello, Venezie, Italy V – 4.5 / 8.5 / 24
Sauvignon Blanc, Te Mério, Marlborough, New Zealand V – 5 / 9.9 / 29
Tempranillo Rosé, Rostro Sonrosado, Utiel-Requena, Spain V O – 4.9 / 9.8 / 29
Tempranillo, Ananto, Utiel-Requena, Spain V O S – 3.8 / 7.2 / 20
Malbec, Turno de Noche, Mendoza, Argentina V – 4.6 / 8.8 / 26
Pinot Noir, El Viejo del Valle, Valle Central, Chile V – 29
Fizz & bubbly
125ml / 75cl
Durello Spumante, Casalotta, Veneto, Italy V – 6 / 30
Prosecco, Fontessa, Venezie, Italy V – 34
Perrier-Jouët Grand Brut NV, Champagne, France – 60
G.H.Mumm Gordon Rouge NV, Champagne, France V – 75
Laurent-Perrier Cuvée Rosé NV, Champagne, France V – £85
V – vegan; O – organic; S – sustainable
Beers & Ciders
Lagunitas IPA £6.2
Lagunitas DayTime £5.8
Beavertown Neck Oil £6
Murphy’s Irish Stout £4.7
Orchard Thieves Cider £4.6
Half measures, shandies & tops available.
Sol 330ml £4
Heineken 330ml £4
Moretti 330ml £4
Anchor Liberty Ale 355ml £6
Anchor Porter 355ml £6
Old Mout Cider 500ml £5.5
Aspall Suffolk Draught Cider 330ml £5
Nirvana Hoppy Pale Ale 0.5% 300ml £5
Heineken 0.0 Lager 0.0% 300ml £3.5
All beers & ciders are vegan friendly.
Our draught liquid flows through a SmartDispense system. This means that our lines receive professional cleans & service checks making sure your pint is great quality and as cold as it should be. Please email us for any feedback.
Soft & Hot Drinks
Water still/sparkling £2.2
Juices apple/orange/cranberry/pineapple £2
Soda pops from Hartridges cola / diet cola / lemonade / tonic water £2
Organics simply cola / ginger ale £3
Red Bull Energy Drink original / sugarfree / tropical £3
Please find our non-alcoholic cocktails under the cocktails tab.
Almond milk £0.3
The legendary Black Cat kitchen has arrived in Roadtrip & The Workshop!
It’s a menu of “tapas without borders” with a good range of classic Black Cat burger goodness.
Although there are words like “meat” and “cheese” on the menu, these are just to mark the concepts that have inspired the dishes. Everything is 100% plant-based and 100% delicious, suitable for vegans, vegetarians & all the open-minded roadtrippers.
KITCHEN OPENING TIMES:
Tue – Thu: 4pm – 9pm
Fri: 4pm – 10pm
Sat: 12pm – 10pm
Sun: 12pm – 9pm
Chips: freshly fried skin on potatoes, herby parmesan dust. £3.5
Patatas bravas: double cooked cubed potatoes with our signature spicy sauce and a dollop of garlic mayo. £5
House marinated olives: warm olives in lemon, thyme and rosemary marinade. £3
Fresh nachos: freshly fried corn tortilla chips seasoned with Cajun salt £6
Croquettes: deep-fried thick béchamel fritters with leek and mushrooms. £5.5
Arancini: vegan cheese-filled risotto croquettes with homemade marinara. £5.5
Dan Dan Cauliflower: crispy battered cauliflower coated in spicy sesame, soy & sriracha sauce, topped with pickled cucumber, carrots & peanuts. £6
Garlic prawns: vegan prawns marinated in spicy smoked paprika, white wine & chilli flakes, served with grilled sourdough. £7
Wings: chicken-style seitan wings tossed in spicy BBQ sauce and served with a blue cheese dip. £7
The Roadtrip hot dog: Moving Mountains sausage, jalapeño jam, slaw, cheap mustard, crispy onions. £8.5
Beef-style burger: homemade beef-style patty, horseradish mayo, lettuce, grilled onions, burger sauce, gherkins. Black Cat’s bestseller for 5 years. £8.5
Seitan melt: seitan ham, melted cheese, dill pickles & herby mayo in a grilled & buttered sourdough. £8
Buttermilk fried corn-crusted chicken-style burger: seitan & tofu patty tossed in our very own scotch bonnet spicy sauce, homemade blue cheese sauce & herby mayo. £8.5